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Food as Medicine: Nourishment During Flu Season – October 13
Food as Medicine: Nourishment During Flu Season – October 13 Author: Carolyn Alecia Negley, RD When we think of preventing and treating the flu, a few consumables come to mind — vitamin C powders,...
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Focus on College Hunger – October 20
Focus on College Hunger – October 20 Author: Eric Williams When Lisa Whelan and her husband John were students at Western Washington University, there weren’t any programs like Second Harvest’s Mobile...
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Fall 2023 Newsletter – October 27
Food for Thought: Fall 2023 Newsletter – October 27 Fall-2023-Newsletter Open the Fall Newsletter in a new tab here. CONTACT USFOOD NEAR MEDONATEVOLUNTEER FollowFollowFollowFollowFollowFollow...
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What My Internship Taught Me – November 3
What My Internship Taught Me – November 3 Author: Kate Anderson Food insecurity. It is a term we so often hear, but many of us never really understand because we are lucky. We have never skipped a...
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Service to Country and Community – November 10
Service to Country and Community – November 10 Author: Steve Durham The Bite2Go program rallies people from a diversity of backgrounds around the simple belief that no child should go hungry. Our...
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A Thanksgiving Thanks – November 17
A Thanksgiving Thanks – November 17 Author: Elias Piña Thanksgiving, known for bringing together cherished ones over a festive meal, embodies not only the joy of togetherness but also serves as an...
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Turkey Drive Recap – November 24
2023 Turkey Drive Recap – November 24 As we reflect on this year’s turkey drives, we want to share our gratitude. A community of volunteers, food pantries, agriculture partners and donors joined...
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Giving Tuesday: A Hearty Thanks to Idaho Central Credit Union and Our Amazing...
Giving Tuesday: A Hearty Thanks to Idaho Central Credit Union and Our Amazing Donors – December 1 Author: Chris Houglum We want to share some incredible news that has brightened our days here at...
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Healthy Holiday Recipe Tips – December 8
Healthy Holiday Recipe Tips – December 8 Author: Carolyn Alecia Negley, RD Happy holidays from The Kitchen at Second Harvest! ‘Tis the season for doing what we love best — cooking for loved ones....
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From The Kitchen: Tasty tips to avoid food waste and save money – December 15
From The Kitchen: Tasty tips to avoid food waste and save money – December 15 Authors: Maiya Metzger and Emily Menshew Most of us have experienced the disappointment of fresh fruit going bad just...
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Community cooking class at The Kitchen: Powerful Plant Proteins – December 22
Community Cooking Class at The Kitchen: Powerful Plant Proteins – December 22 Author: Virginia Thomas Today, Scott is participating in his fifth community cooking class at Second Harvest’s teaching...
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Tax-saving tips for year-end giving – December 29
Tax-saving tips for year-end giving – December 29 Author: Katie Toth As 2023 comes to a close, many faithful supporters of Second Harvest are asking how they can make an impact — today and tomorrow....
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Food insecurity numbers rise – January 5
Food insecurity numbers rise – January 5 Author: Eric Williams We’d really like to report that the number of Americans struggling with hunger has gone down. Sadly, that’s not the case. The...
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What my year of service at Second Harvest has taught me – January 12
What my year of service at Second Harvest has taught me – January 12 Author: Sophia Orsinelli Martin Luther King Jr. Day on Monday, Jan. 15 is a unique federal holiday that calls on all Americans to...
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Zilch: Feed More. Waste Nothing. – January 19
Zilch: Feed More. Waste Nothing. – January 19 Author: Carrie Perry Second Harvest has always looked to rescued food as a pillar of food sourcing and implemented a variety of programs to provide food...
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Cook up inspiration as a nutrition ambassador – January 26
Cook up inspiration as a nutrition ambassador – January 26 Authors: Carolyn Alecia Negley, RD and Laurel Zasadny “There are too many cooks in the kitchen” is something you’ll never hear in The...
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Kids Cooking Camps – February 9
Kids Cooking Camps in The Kitchen – February 9 Author: Carolyn Alecia Negley, RD What are your earliest kitchen memories? I have a few that stick out to me. I remember making cookies with my...
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Your guide to making tasty vegetable broth – February 16
Using scraps to make tasty vegetable broth – February 16 Author: Emily Menshew Despite our best efforts to reduce food waste, it can sometimes be impossible to make it through a recipe without...
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Why I support Second Harvest: A donor’s story – February 23
Why I support Second Harvest: A donor’s story – February 23 A note from Second Harvest: Neighbors who generously donate time, money and food to serve people facing hunger are the heartbeat of our...
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National Agriculture Month: Celebrating Ag Partners and Friends – March 1
National Agriculture Month: Celebrating Ag Partners and Friends – March 1 Author: Babe Nyberg We take immense pleasure throughout the year in celebrating our agriculture partners and friends. But...
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